Menù di Mare
Salmone alla griglia in stile giapponese con Abalone
Salmone marinato con salsa teriyaky affumicata e Abalone.
€ 16
Gamberi in agrodolce in stile thailandese
Gamberi fritti, ananas fresco, bacche di goji e peperoni dolci.
€ 12
Gamberi in salsa senape
€ 8
Capesante e gamberi saltati in padella
Gamberi sgusciati, capesante, carote, funghi neri, fagiolini, mais, salsa di pesce Lee Kum Kee.
€ 12
Filetto di spigola in agrodolce
€ 10
Filetto di spigola con zenzero e cipollotto
€ 10
Spigola all'olio di cipollotto in stile cinese
Spigola fresca, zenzero, bacche di goji, cipollotto e salsa di soia.
€ 18
Astice saltato con zenzero, sale e pepe
€ 30
Astice in salsa agrodolce
€ 30
Sea Menu
Japanese-Style Grilled Salmon with Abalone
Salmon marinated in smoked teriyaki sauce and abalone.
€ 16
Thai-Style Sweet and Sour Shrimp
Fried shrimp, fresh pineapple, goji berries and sweet peppers.
€ 12
Mustard Shrimp
€ 8
Stir-Fried Scallops and Shrimp
Peeled shrimp, scallops, carrots, black mushrooms, green beans, corn, Lee Kum Kee fish sauce.
€ 12
Sweet and Sour Sea Bass Fillet
€ 10
Sea Bass Fillet with Ginger and Spring Onion
€ 10
Chinese-Style Sea Bass with Spring Onion Oil
Fresh sea bass, ginger, goji berries, spring onion and soy sauce.
€ 18
Stir-Fried Lobster with Ginger, Salt and Pepper
€ 30
Sweet and Sour Lobster
€ 30
